Deviled Crab
Blue Crab from Bayou La Batre with Tabasco pepper jelly
Cold Poached Drum Remoulade
Black Puppy Drum from Lake Pontchartrain with house creme fraiche remoulade
Alligator Handbag
Hickory smoked Pork shoulder and Alligator tail meat sausage en croute
French Quarter Shrimp Boil
Wild-caught local Shrimp, onions, garlic, lemon, corn and Green Onion Sausage
Creole Cream Cheese
House-made cheese with last summer's spiced Peaches
Cafe Au Lait
Chicory Root Coffee with steamed milk
The menu changes constantly, but the main course, the Shrimp Boil, is always on the menu. We might serve Pink Shrimp, Brown Shrimp, White Shrimp, Royal Reds or Hoppers - whatever is the best quality running that day. Dietary restrictions cannot be accommodated. Not suitable for vegans/vegetarians - or for folks that don't eat shellfish. BYOB!
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